Leadership and excellence lies in
providing our customers with high quality tested products which is also essential to our long term
relationships. This is the basic message around which the quality management system is developed ISO
17025:2017.
ISO
9001:2015 ensures the customers consistently receive high quality products and services, which in turn
brings many benefits, including satisfied customers, management, and employees.
ISO
45001:2018 helps us to achieve the intended outcomes of its OH&S management system. Consistent with
the organization's OH&S policy, the intended outcomes of an OH&S management system include:
a) continual improvement of OH&S performance.
b) fulfilment of legal requirements and other requirements. c) achievement of OH&S
objectives.
ISO
14001:2015 helps us to achieve a) Cost Savings due to increased environmental efficiency.
b) Cutback of environmental responsibilities.
c) Cutback of environmental risk. d) Increased organization ability to battle in global
marketplace.
Acquire a systematic and proven
strategy to effectively identify and manage food safety risks and hazards.
ISO-based certification model can be used across the food supply chain. Since it is based on the ISO
model, you can easily implement other ISO standards with similar requirements.
GFSI recognition and hence, international credibility and trust for the food
practices..
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October City.
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Head office location